Chinese Food
All Recipes
Mung bean paste (self-made bean paste filling)
My grandma brought a lot of mung beans. It's good to think about making mung bean soup in summer to clear the heat and relieve the summer heat. I used Jiuyang cooking machine to make a lot of bean paste when I couldn't finish eating. It's also v... ...
Old Beijing snack toad spits honey
Toad spit honey is also called bean pie. Bean cake is a common kind of Beijing snacks. It is named after bean paste. In the baking process, because there is a natural opening on the edge of the cake, spit out bean pie and hang on the edge of the... ...
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Super simple, super delicate, homemade red bean paste filling
When I was a child, I saw my mother do it like this. I always remember that I made it once before. This is the second time. I'm a novice in baking. Red bean paste is often used in bread. I don't want to buy it. It's not authentic bean paste. Man... ...
Spring roll
When I was young, my father would buy some spring rolls with bean paste. Fried. I like it very much. It's fragrant, sweet, crisp and crispy. I'd like to try it on my own this time. Especially the spring roll skin is difficult. In fact, six or se... ...
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Cantonese moon cake
How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
Caterpillar bean paste bread
Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -
Gaoqiao Muffin (making crust and baking process)
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Quick salted egg yolk. Making moon cake skillfully
I often study the yolk moon cake recently. I see many formulas that say 12 grams of salted duck yolk bought online. I just make a moon cake. I do the inspection work. I am sensitive to the logarithm and quantity. I did an experiment. Basically, ... ...
Cantonese moon cake with bean paste
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
Cantonese moon cake
On August 15 today, my wedding anniversary, I wish myself and everyone a happy holiday.
Cantonese moon cake
The whole Mid Autumn Festival is busy with moon cakes. So the recipe can't be made at all. Today's holiday. I took a free time to clear the pictures. I have tried several recipes. I have improved and improved them. I think the hardness and softn... ...
Small croissant with bean sauce
Idle is also idle. Make croissants to eat ～ -
